The cavity of this juicy, roasted chicken received extra TLC it was rubbed with Thyme and Rosemary and stuffed with lemon wedges and garlic cloves. The outside was basted with olive oil and seasoned with Kosher salt and cracked black pepper. Baked to a golden perfection and served with brown rice and sautéed asparagus and cremini mushrooms. My teenage daughter says hands down it was the best chicken she’s ever eaten.
My mouth is watering! Sounds delicious! You go girl.
ReplyDeleteShannon -
ReplyDeleteIt was really good! Oh and you should saw what I turned the leftover breast into. Whoa. I know my way around a kitchen if I do say so myself. :)