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Wednesday, July 28, 2010

An American Classic Slims Down



Changing your eating habits doesn’t have to be boring. And, please never deprive yourself of good old classics – you don’t have to. Get creative. I did and the results…

Buns are overrated! A grilled portabella mushroom acts as a bun and holds this lean grass-fed ground beef burger. And, who needs French fries? Grilled asparagus lightly brushed with olive oil, garlic, and seasoned with a touch of salt, Tarragon, and a squeeze of fresh lemon juice. Eating healthy never tasted so good!

3 comments:

  1. that sounds amazing!!! I've never thought to use the 'shrooms as the bun, wow!

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  2. J -

    Just gotta get a little creative. :)Think outside of the box!

    ReplyDelete