Last night’s dinner was superb. Tender, juicy center cut pork chops with a squeeze of lemon juice and a hint of rosemary were grilled to a perfection. Served with roasted cauliflower and broccoli tossed with Extra Virgin Olive Oil and sliced garlic. To kick up the flavor, fresh lemon juice was generously drizzled on the veggies and for the final touch grated parmesan. No meal is complete without dessert: A bowl of fresh, delicately sweet raspberries and blueberries. All prepared in less than an hour. Nothing from a box or a can just pure, raw goodness.
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