Outside of the Box: Holiday Side Dishes

Today, marked my final cooking class of 2012. I went out with a bang! Showing this lively crowd how to whip up OUTSIDE of the Box side dishes for their holiday meal. On the menu: Mashed Sweet Potatoes with Sage Butter, Roasted Brussels Sprouts, Sautéed Collard Greens, and Wild Rice Sauté.

Good food. Good folks. Good times.

Here's a peek at the festivities.