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Sunday, May 12, 2013

Spring Lunch Outdoors



It's always a good time catching up over lunch with a friend. Since the weather has been warm and sunny here in the Pacific NW I decided to break out my outdoor dinnerware and take the delicious fun outdoors.

On the menu, Asian inspired cuisine:
- Hand-chopped slaw (cabbage, red cabbage, carrots)
- Grilled chicken in a marinade of soy sauce, rice vinegar, sesame oil, ginger, garlic, etc.
- Brown rice
- Peanut sauce

Good food. Good company. Good times.






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