Spring Into Spring: Sensational Salads

I had a great time this weekend showing the folks at the Washougal Community Library how to make sensational salads with made from scratch dressings.

On the menu:

-Spinach Salad with Quinoa served with Lemon Vinaigrette
-Freshly Chopped Slaw with Jicama served with Asian Vinagrette
-Apple Fennel Salad

Thanks to everyone who came out it was delicious fun!