Catering by Chrisetta: 40th birthday bash!

Super-thrilled to cater for my co-worker Matt's husband's 40th birthday!  It was a great day for a backyard party. Good food. Sunshine. Spirits. Loved Ones.

Here's what I served (not enough time to snap most photos) :

-Greek Wraps Platter
Whole Wheat Tortillas with quinoa, Kalamata Olives, English Cucumbers, Feta, tomatoes, red onion with a made from scratch Tzatziki Sauce

-Turkey & Roasted Pepper Wraps Platter
Sun Dried Tomato Tortillas with Boar’s Head deli smoked turkey, roasted peppers, spinach, and a made from scratch Herb Spread

-Crudités Platter with made from scratch Blue­ Cheese Dip and Hummus

-Assorted crackers and breads with made from scratch Caramelized Onion Dip and Salmon Dip

-SW Border Platter Blue Corn Tortilla Chips with made from scratch guacamole, salsa, corn salsa, and spicy black bean dip

-Bacon­-Wrapped Dates Platters

I love being a part of these special occasions and grateful for the opportunity to serve fresh food.

Catering by Chrisetta: 50th Surprise Birthday Bash!

Yesterday, I had the great pleasure of serving beautiful, delicious food to a party of 35 for a surprise 50th birthday bash! 

On the menu:

- Spicy Asian Meatballs
- Mediterranean Spiced Rubbed Wings
- Bacon Wrapped Dates
- Spicy Black Bean Dip served w/Blue Tortilla Chips
- Spinach Artichoke Dip served w/Blue Tortilla Chips
- Crudités Platter w/ Hummus and Blue Cheese Dip
- Cheese Tray with Grapes and Crackers
- Fresh Fruit Platter

Real Food. Taste the difference. Taste the love.

ChrisettaMosley@gmail.com
360.831.3680

Food Chronicles 2014

After a tumultuous start to my year...it didn't keep me from sharing my passion for food with YOU. Thanks for inviting me into your homes, offices, schools, etc. Here's a look back at some of the deliciousness of 2014! I'm looking forward to making more food memories in 2015.

Chrisetta Mosley © 2014
Culinary Goddess

Catering by Chrisetta: United Way Retreat

Today, I catered breakfast and lunch for 60 United Way employees. Since they requested a simple, fast lunch we opted for box lunches. Here's what I came up with for a menu:

All orders included their choice of cookies or apple, chips, and a beverage

- Albacore Tuna Salad Sandwich on Multi-Grain
- Roast Beef Sandwich on Dark Rye with Horseradish
- Turkey Avocado Sandwich on a Ciabatta Roll (most ordered)
- California Veggie Sandwich on Multi-Grain
- Waldorf Chicken Salad
- Albacore Tuna Salad
- Chopped Santa Fe with Lime Vinagrette
- Asian Chicken Salad with Lime Ginger Sauce (most ordered)

Shh...Before today I never catered box lunches. Instead, of shying away from the opportunity I jumped at it. Hey, you have to do something for the first time, at some point. As the saying goes: "Fake it until you make it." 

Catering by Chrisetta: Cocktail/50th Birthday Party

I was thrilled to be the caterer at my mentor's 50th birthday party last night! It was a cocktail party so that meant lots and lots of small bites.

The customized menu: 
- Bacon-Wrapped Dates with Blue Cheese and Almonds
- Asian Inspired Lettuce Wraps with Peanut Sauce
- Prawn Cocktail
- Grilled Chicken Kebabs with Tzatziki Sauce and Naan
- Cheese Platter with Grapes and Baguettes
- Antipasto Platter
- Indiviual Crudités with Herb Dip


Here's a look at some of the deliciousness!

 

 Prep fun!

 The birthday girl!