Eating Healthy Never Tasted So Good

I served this delightful heart-healthy meal for dinner last night. Wild-caught Salmon grilled to perfection with a homemade honey ginger glaze served atop fresh baby spinach sautéed in Extra-Virgin Olive Oil and garlic with plum tomatoes and a squeeze of lemon juice. Salmon is chock-full of Omega 3 fatty acids and spinach packs a punch with vitamins A, K, and calcium. No guilt here just pure indulgence.

Eating Healthy Never Tasted So Good

Last night’s dinner was superb. Tender, juicy center cut pork chops with a squeeze of lemon juice and a hint of rosemary were grilled to a perfection. Served with roasted cauliflower and broccoli tossed with Extra Virgin Olive Oil and sliced garlic. To kick up the flavor, fresh lemon juice was generously drizzled on the veggies and for the final touch grated parmesan.  No meal is complete without dessert: A bowl of fresh, delicately sweet raspberries and blueberries. All prepared in less than an hour. Nothing from a box or a can just pure, raw goodness.

An American Classic Slims Down

Changing your eating habits doesn’t have to be boring. And, please never deprive yourself of good old classics – you don’t have to. Get creative. I did and the results…

Buns are overrated! A grilled portabella mushroom acts as a bun and holds this lean grass-fed ground beef burger. And, who needs French fries? Grilled asparagus lightly brushed with olive oil, garlic, and seasoned with a touch of salt, Tarragon, and a squeeze of fresh lemon juice. Eating healthy never tasted so good!