Spring Lunch Outdoors

It's always a good time catching up over lunch with a friend. Since the weather has been warm and sunny here in the Pacific NW I decided to break out my outdoor dinnerware and take the delicious fun outdoors.

On the menu, Asian inspired cuisine:
- Hand-chopped slaw (cabbage, red cabbage, carrots)
- Grilled chicken in a marinade of soy sauce, rice vinegar, sesame oil, ginger, garlic, etc.
- Brown rice
- Peanut sauce

Good food. Good company. Good times.

Fish Taco Fiesta

Wow! Tonight I made Fish Tacos for the first time and it certainly won't be the last. For obvious reasons, I opted to sautée the fish instead of the traditional bread and fry method. The results: Light, delicate tasting tacos. 

Prep work - Left: Red cabbage, cilantro, Whole Foods Chile Lime Marinated Cod