Today, I catered breakfast and lunch for 60 United Way employees. Since they requested a simple, fast lunch we opted for box lunches. Here's what I came up with for a menu:
All orders included their choice of cookies or apple, chips, and a beverage
- Albacore Tuna Salad Sandwich on Multi-Grain
- Roast Beef Sandwich on Dark Rye with Horseradish
- Turkey Avocado Sandwich on a Ciabatta Roll (most ordered)
- California Veggie Sandwich on Multi-Grain
- Waldorf Chicken Salad
- Albacore Tuna Salad
- Chopped Santa Fe with Lime Vinagrette
- Asian Chicken Salad with Lime Ginger Sauce (most ordered)
Shh...Before today I never catered box lunches. Instead, of shying away from the opportunity I jumped at it. Hey, you have to do something for the first time, at some point. As the saying goes: "Fake it until you make it."
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