Repost: Steel Good

I love a warm bowl of oatmeal on a cold fall morning. For months, I’ve been reading and hearing about the benefits of Steel Cut Oats, so recently I decided to give them a try. I was quite impressed. They have a denser, nuttier texture and you can really taste the goodness. With each bite, you just feel like what you’re eating is wholesome, and it is. Steel Cut Oats are rich in B-vitamins, calcium, protein and fiber but low in sodium and unsaturated fat. And, get this, just one cup of steel-cut oats contains 8g of fiber. These little oats pack a big nutrient punch which means you stay full longer.

So what’s the difference between instant oats, rolled oats, and steel cut oats? Basically, it’s the processing. Instant pre-packaged oats are pre-cooked and sugars and additives are included - by far they’re the worse possible choice. Rolled oats are steamed, rolled, re-steamed and toasted – so although they are processed they would make a much better choice than the instant crap in the pouches. The King of oats - Steel cut oats are unrefined, they are only cut two to three times using a steel blade. They are a little pricey, but not if you shop at a store that sells them in bulk. Winco sells them bulk for .67 a lb. While the leading brands, such as Bob’s Red Mill are more expensive.

I prepared about two cups of oats and added two diced apples and dried cranberries. Yum-o! The oats do take a little longer to cook, but are well worth it. Since they do take longer to cook, I made a few servings and put the remainder in the fridge - they re-heat well. As always it’s important to pair complex carbs with protein. I typically eat about a ½ c. of oats with two scrambled eggs. Breakfast is the most important meal of the day, so make it count!

Sources: Wikipedia

Here are a couple of related articles:

http://www.myyogaonline.com/healthy-living/nutrition/why-choose-steel-cut-oats

http://www.associatedcontent.com/article/1494650/the_skinny_on_steel_cut_oats.html?cat=5

Lead By Example

The government has proposed stricter guidelines on food advertising to children (Click link for article from NY Times) . That's all fine and dandy, and I can appreciate all the efforts by our government to raise awareness, but really it starts with parents, at home. I'm proud to say I lead by example at my household. Check out this blog post I wrote a while ago. 

I talk the talk. I walk the walk. I lead by example. Throughout my journey to a healthier, active lifestyle there’s been one person with me every step of the way – my daughter, Jasmyn. In less than one year Jasmyn has lost 35 lbs. She went from a size 15 to a size 8. Naturally, when my diet changed, her diet changed too.

I’ve always been a lover of food and have preferred to cook at home rather than pick up fast food or eat at a restaurant. Therefore, we didn’t have to overcome eating out issues. No coincident, my mother cooked at home as well. I’ve always believed in a balanced meal: Protein, grains, and a vegetable. Early on I exposed Jasmyn to all sorts of foods so she’s never been a picky eater. She always has eaten veggies and definitely can enjoy an apple like her mom. Consequently, when it came time to make some changes around our house, the transition was smooth.

My priority was to cut down the number of high caloric meals I prepared - dishes loaded with cheese or smothered in gravy. I nixed white rice and white bread altogether. I eliminated the few packaged items I used such as, Rice-A-Roni and Stouffer’s meals. Juice and soda weren’t huge issues, but there were times I bought them and I stopped.

I involve Jasmyn in the kitchen all the time and I talk to her about our food choices. Throughout the last several months our diets have been dialed in and are a lot cleaner than they were even six months ago.  But, it's important to note, Jasmyn’s weight loss came in the first few months without exercise, simply by eliminating some foods from our diet. Now, since I’m more active, we exercise together. She has joined me at the gym in water aerobics, Zumba, and Boot Camp. Recently, she even witnessed one of my personal training sessions. We also play outdoors together: tennis, jogging, and shooting hoop.

It all starts with me. I'm her mother for goodness sake. I'm supposed to love her, care for her, and teach her. I realize, I’m her most influential role model and leader. That means I really can’t expect her to eat one way while I eat another. I can’t expect her to exercise and I don’t. I show and tell. I lead by example. She’s proof.  

Eating Healthy Never Tasted So Good

Beef’s for dinner. 100% grass fed sirloin steak, roasted asparagus and Crimini mushrooms tossed in Extra-Virgin Olive Oil and garlic, and Inca Red Quinoa. Red meat often gets a bad name, but it’s a great source of zinc and iron. Quinoa is an extraordinary seed full of protein and other goodness. 

Steel Good

I love a warm bowl of oatmeal on a cold winter’s morning. For months, I’ve been reading and hearing about the benefits of Steel Cut Oats, so recently I decided to give them a try. I was quite impressed. They have a denser, nuttier texture and you can really taste the goodness. With each bite, you just feel like what you’re eating is wholesome, and it is. Steel Cut Oats are rich in B-vitamins, calcium, protein and fiber but low in sodium and unsaturated fat. And, get this, just one cup of steel-cut oats contains 8g of fiber. These little oats pack a big nutrient punch which means you stay full longer.

So what’s the difference between instant oats, rolled oats, and steel cut oats? Basically, it’s the processing. Instant pre-packaged oats are pre-cooked and sugars and additives are included - by far they’re the worse possible choice. Rolled oats are steamed, rolled, re-steamed and toasted – so although they are processed they would make a much better choice than the instant crap in the pouches. The King of oats - Steel cut oats are unrefined, they are only cut two to three times using a steel blade. They are a little pricey, but not if you shop at a store that sells them in bulk. Winco sells them bulk for .67 a lb. While the leading brands, such as Bob’s Red Mill are more expensive.

I prepared about two cups of oats and added two diced apples and dried cranberries. Yum-o! The oats do take a little longer to cook, but are well worth it. Since they do take longer to cook, I made a few servings and put the remainder in the fridge - they re-heat well. As always it’s important to pair complex carbs with protein. I typically eat about a ½ c. of oats with two scrambled eggs. Breakfast is the most important meal of the day, so make it count!

Sources: Wikipedia

Here are a couple of related articles:

http://www.myyogaonline.com/healthy-living/nutrition/why-choose-steel-cut-oats

http://www.associatedcontent.com/article/1494650/the_skinny_on_steel_cut_oats.html?cat=5

90/10

I had lunch at a girlfriend’s house yesterday. She prepared a lovely lunch for us, but since I’m kind of a food Nazi right now (I only eat protein and vegetable/fruit carbs), it pretty much would have limited me to only eating the gorgeous salad she made. I thought how boring and unsocial would that be to just to eat the salad. So, instead of making a big fuss about it, I just grabbed myself a plate and served up small portions of everything she had to offer. Yes, everything. For goodness sake, this is a lifestyle change I am only human and part of my healthy relationship with food is learning to enjoy it, without abusing it. Besides, I try to live by the 90/10 rule. I eat healthy 90 percent of the time and I give myself 10 percent wiggle room. I don’t want to be handicapped by food any longer - I’m in control. I eat to fuel my body, but I also sometimes eat certain foods for mere pleasure. So yesterday, I guiltlessly had a great time eating, drinking, and socializing with good friends. That’s what life is all about. Cheers!