Super-thrilled to cater for my co-worker Matt's husband's 40th birthday! It was a great day for a backyard party. Good food. Sunshine. Spirits. Loved Ones.
Here's what I served (not enough time to snap most photos) :
-Greek Wraps Platter
Whole Wheat Tortillas with quinoa, Kalamata Olives, English Cucumbers, Feta, tomatoes, red onion with a made from scratch Tzatziki Sauce
-Turkey & Roasted Pepper Wraps Platter
Sun Dried Tomato Tortillas with Boar’s Head deli smoked turkey, roasted peppers, spinach, and a made from scratch Herb Spread
-Crudités Platter with made from scratch Blue Cheese Dip and Hummus
-Assorted crackers and breads with made from scratch Caramelized Onion Dip and Salmon Dip
-SW Border Platter Blue Corn Tortilla Chips with made from scratch guacamole, salsa, corn salsa, and spicy black bean dip
-Bacon-Wrapped Dates Platters
I love being a part of these special occasions and grateful for the opportunity to serve fresh food.