Sunday, April 10, 2016

Catering by Chrisetta: 40th birthday bash!

Super-thrilled to cater for my co-worker Matt's husband's 40th birthday!  It was a great day for a backyard party. Good food. Sunshine. Spirits. Loved Ones.

Here's what I served (not enough time to snap most photos) :

-Greek Wraps Platter
Whole Wheat Tortillas with quinoa, Kalamata Olives, English Cucumbers, Feta, tomatoes, red onion with a made from scratch Tzatziki Sauce

-Turkey & Roasted Pepper Wraps Platter
Sun Dried Tomato Tortillas with Boar’s Head deli smoked turkey, roasted peppers, spinach, and a made from scratch Herb Spread

-Crudités Platter with made from scratch Blue­ Cheese Dip and Hummus

-Assorted crackers and breads with made from scratch Caramelized Onion Dip and Salmon Dip

-SW Border Platter Blue Corn Tortilla Chips with made from scratch guacamole, salsa, corn salsa, and spicy black bean dip

-Bacon­-Wrapped Dates Platters

I love being a part of these special occasions and grateful for the opportunity to serve fresh food.

1 comment:

  1. Amazing blog. Thanks for providing the delicious images in this blog.
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