Outside of the Box 4th of July Cookout

I enjoyed myself catering on the 4th of July for some friends. But, don't expect me to get a catering license anytime soon. I'll stick to educating and empowering folks to cook at home -- thank you. 

On the menu:

Lemon Rosemary Chicken Kebabs • Vegetable Kebabs 

Flank Steak with Pesto • Teriyaki Chicken with Pineapple

 Kale & Carrot Salad • Sweet & Spicy Coleslaw • Black Bean Confetti Salad
Strawberry Spinach Salad • Greek Orzo Salad •Garden Fresh Pasta Salad
Baked Beans
Grilled Italian Bread

 

 

At last... I get to sit down with Baby Olivia!

Week 3: Learn to Shop, Cook, Eat: Outside of the Box w/Chrisetta Mosley

Tonight marked my third session with the group at Fruit Valley Elementary School. The first two weeks of the program we've been covering the basics -- how to plan and grocery SHOP. This session we started with a brief introduction on Beans & Whole Grains and then the fun part COOKing and EATing.

On the menu: 

Hummus served with crudités
Fruit Seed Wheat Berry Bowl
Brown Bag Popcorn with Honey Butter

The ladies enjoyed all the recipes. And music to my ears: They said they could and would make the recipes at home.  I love what I do!

Next week: Fresh Produce -- Fruits & Vegetables.