Good food. Good folks. Good times.
Here's a peek at the festivities.
Sunday, December 9, 2012
Outside of the Box: Holiday Side Dishes
Today, marked my final cooking class of 2012. I went out with a bang! Showing this lively crowd how to whip up OUTSIDE of the Box side dishes for their holiday meal. On the menu: Mashed Sweet Potatoes with Sage Butter, Roasted Brussels Sprouts, Sautéed Collard Greens, and Wild Rice Sauté.
Good food. Good folks. Good times.
Here's a peek at the festivities.
Good food. Good folks. Good times.
Here's a peek at the festivities.
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