I love the versatility of lettuce wraps. They’re a tasty, easy-to-prepare, low-carb alternative. The possibilities for the fillings are endless. Yesterday, I was in a spicy mood and decided to have a fiesta. Grilled chicken breast seasoned with cumin and chili powder, creamy Haas avocado, ripe Roma tomatoes, and a sprinkling of Monterey Jack and Cheddar cheese, atop nutrient rich, crisp Romaine lettuce leaves.