Shop, Cook, Eat: Outside of the Box
60 simple, delicious, healthy recipes
Reconnect with your food and take control of your health in your very own kitchen using this collection of simple recipes focusing on whole, natural foods.
Kale chips rule!
PREP TIME: 5 MINUTES
TOTAL TIME: 30 MINUTES
SERVES 2 - 4
1 bunch kale
1 tablespoon olive oil
Kosher salt to taste
Preheat oven to 350 degrees. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or use a clean dry dishtowel. Lay chips on a rimmed baking sheet and toss with the olive oil and salt. Bake until the edges brown a bit but are not burnt, 20 - 25 minutes.