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Friday, February 11, 2011

Eating Healthy Never Tasted So Good

I served this delightful heart-healthy meal for dinner last night. Wild-caught Salmon grilled to perfection with a homemade honey ginger glaze served atop fresh baby spinach sautéed in Extra-Virgin Olive Oil and garlic with plum tomatoes and a squeeze of lemon juice. Salmon is chock-full of Omega 3 fatty acids and spinach packs a punch with vitamins A, K, and calcium. No guilt here just pure indulgence.
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4 comments:

  1. ShandaleFebruary 11, 2011 at 1:58 PM

    OOOOH Setta, I would even try that Salmon!! That looks so good and I don't DO fish!!

    ReplyDelete
  2. Farewell Fatso!February 11, 2011 at 3:17 PM

    Shannon - Maybe I'll make it for you one day. What a picky little eater you are. No fish. No veggies. :0)

    ReplyDelete
  3. ShandaleFebruary 11, 2011 at 7:06 PM

    I would love that! I bet with your cooking, you could convince me to eat fish!

    ReplyDelete
  4. Farewell Fatso!February 11, 2011 at 9:17 PM

    Shannon - We'll set a date soon.

    ReplyDelete

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