This recipe will be featured in my upcoming cookbook -- Shop, Cook, Eat: Outside of the Box on the shelves Fall '12
Section Three – Farmer’s Market
Baked Sweet Potato Fries
Naturally sweet with a touch of salt. Warning: These fries are highly addictive.
PREP TIME: 5 MINUTES
TOTAL TIME: 35 MINUTES
1 ½ pounds sweet potatoes, peeled (2 medium potatoes)
1 tablespoon sunflower oil
½ teaspoon kosher salt, plus more, to taste
Preheat the oven to 450 degrees.
Cut the potatoes lengthwise into 1/4-inch thick matchsticks, and toss with the oil and ½ teaspoon salt. Lightly spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until tender and crisp, about 30 minutes. Season with additional salt, to taste. Serve immediately.
Be sure not to use too much oil or fries will be soggy.
2012 © Chrisetta Mosley