This recipe will be featured in my upcoming cookbook -- Shop, Cook, Eat: Outside of the Box on the shelves Fall '12
Enjoy!
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Section Three –
Farmer’s Market
Baked Sweet Potato Fries
Naturally sweet with a touch of salt.
Warning: These fries are highly addictive.
PREP TIME: 5 MINUTES
TOTAL TIME: 35 MINUTES
SERVES 4
Ingredients
1 ½ pounds sweet
potatoes, peeled (2 medium potatoes)
1 tablespoon
sunflower oil
½ teaspoon kosher
salt, plus more, to taste
Cooking spray
Directions
Preheat the oven
to 450 degrees.
Cut the potatoes
lengthwise into 1/4-inch thick matchsticks, and toss with the oil and ½ teaspoon
salt. Lightly spray a baking sheet with cooking spray. Arrange the potatoes in
a single layer on the baking sheet and bake until tender and crisp, about 30
minutes. Season with additional salt, to taste. Serve immediately.
Be sure not to
use too much oil or fries will be soggy.
2012 © Chrisetta Mosley
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