|Day Two: Grub time!|
On the menu:
Hummus with Crudités
Cashew Energy Bars
Santa Fe Chicken Wraps with Fresh Salsa
I really enjoyed my time with the students. It was super-duper fun being among all the youthful energy. After each class, I always ask the students if they can and will make the recipes at home. The consensus among the students was that the recipe ideas I shared with them were totally doable and they would indeed try them. So, with that said -- they are officially OUTSIDE of the Box.
Doing what I love, loving what I do!
Day Two/Thursday, March 21:
|Food is Fuel|
|A student helps with Santa Fe Chicken Salad|
|Assembly line for Santa Fe Chicken Wraps|
|Michael gives a thumbs up for the Cashew Energy Bars|
Day One/Tuesday, March 19:
|Lecturing with my mentor -- super duper cool!|
I lectured for 11 classes and four programs at Clark College during Winter quarter 2013. I made lots of connections with the students, staff and faculty. Thanks to the Health department for having me and extra-thanks to: Veronica Brock, Kristen Myklebust, Erin Staples, Kristin Woitte, Garet Struder, and Steve Demassa.