- Roasted Asparagus with Garlic
- Roasted Carrots with Thyme
- Sautéed Broccolini
- Sautéed Collard Greens with Garlic
"Sunday January 8 - went to my first cooking class by Chrisetta today. Amazing - I went and bought collard greens and Brussels Sprouts for first time in my life after class and getting her cook book. Wonders never cease - a true inspiration for me. Perfect timing - this is MY year to get ME healthy!!!! Love the energy you exude." ~ Patty
When you love what you do it is not work. I did not work yesterday.